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Class: What We Want to Eat Now: The Art of Capturing Family History through Food

This class meets times:

  • Thu, November 2 @ 9:00 am - 4:00 pm
    |Recurring Event (See all)

    One event on Tue, September 26, 2023 at 9:00 am

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Explore the editorial crossroads of capturing personal history with technical recipe collection and recording community foodways. Define your family story through the lens of kitchen time, everyday eating, and memorable celebration. Students will delve into storytelling and learn methods of collecting and testing recipes with the goal of working toward a cohesive, personal narrative.

Location for this workshop is to be determined based on attendance.

View Supply List
Instructor
Lisa Golden Schroeder
Type
Studio
Location TBD
Medium
Literary Arts
Skill Level / Features
Open to All Levels
Festivals
North Shore Readers and Writers Festival
Registration Notes

Entry Points must meet a minimum number of students 14 days ahead of the class start date (Oct 19, 2023). Once a class has reached minimum enrollment, registration will remain open until 1 week before the class start date.

If a class has met minimum enrollment and been confirmed, no refunds will be given within 14 days of the class start. Click here to review our full cancellation policy.

COVID-19

We take the COVID-19 pandemic seriously. Click here to read our full COVID-19 safety procedures and policies.

Registration

  • Tuition + Supplies | What We Want to Eat Now: The Art of Capturing Family History through Food

    $145.00

    Tuition= $145
    Supply Fee=$5

    8 in stock

Join Waitlist We will contact you if additional space becomes available in this class. Please leave your valid email address below.