Beth Dooley

Beth Dooley is author of ten food books, including In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland, The Sioux Chef’s Indigenous Kitchen with Sean Sherman and Savoring the Seasons of the Northern Heartland with Lucia Watson, a James Beard Nominee. She’s a columnist for the Star Tribune and Lake Superior Magazine, and a regular contributor to KARE 11 TV and MPR’s Appetites.

View Beth’s work at: bethdooleyskitchen.com

Photo credit: Mary Obrien